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Join me as I teach you how to cook brown jasmine rice on the stove. This method is great because you don't need any special equipment. Plus with only two ingredients, this recipe really couldn't be any simpler.
Brown jasmine is the healthy, whole-grain version of white jasmine rice. It's actually the same grain, only it still has its outer bran layer. This means it has more nutrients, but more on that in the nutrition section later. It also has a stronger flavor.
The bulk bins of your local grocery store are a great place to look for brown jasmine rice. In fact, at my local grocery store I can only buy it in the bulk bins, it's not offered on the shelf.
There are many ways to prepare brown jasmine rice, but the method that doesn't require any special equipment is on the stove. Let's get cooking!
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Ingredients
You really only need two ingredients for this recipe!
- brown jasmine rice
- water
You can jazz up the recipe with my suggestions found in the "substitutions" section of this article. But I like to focus on how to make it unflavored because then you can pair it with any recipe. It is so versatile!
Instructions
Thoroughly rinse your brown jasmine rice under water. This removes any dust from storage or starch that has built up.
Add 1 cup of rice, 2.5 cups of water, and to a medium saucepan. Bring mixture to a boil.
Once boiling, cover the pot with a lid and reduce the heat to a simmer. Let simmer for 40-45 minutes, or until all water is absorbed.*
When water is fully absorbed, turn off the heat and let the brown jasmine rice rest for 5 minutes. Now you're ready to enjoy!
*Every stove and pot is different, so the cooking time will vary. You do not want to remove the lid very often while cooking your rice, because you'll lose the steam. But it is important to check on how things are going towards the end of the cooking time.
If all the water is absorbed, the rice will start to burn onto the bottom of the pan. This is super annoying to clean up, and it can make your whole pot of rice taste burned.
Just remove the lid towards the end of cooking (watch out for steam burns), and give the rice a good stir to see if anything is sticking and if there is still liquid. If all the liquid is gone, turn off the heat and the rice is ready to rest and be served. If there is still liquid, let it cook a little longer, but keep your eye on it!
Substitutions
There are several ways you can add a little extra flavor to your brown jasmine rice when cooking.
- Broth - instead of water, you can use any type of broth to add more flavor.
- Oil-some people add 1 tablespoon of oil at the beginning of the cooking process. I personally prefer to add butter after cooking.
- Spices - you can add a bit of spice, such as garlic or cumin, to the pot at the beginning as well.
- Onions- sauteing onions (and /or garlic) in the pot before adding the water and rice is another great way to add a boost of deliciousness to your brown jasmine rice.
Equipment
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Here are some kitchen tools that might help you make this recipe perfectly. Just click on the picture to find out more about the product.
You'll want to use a fine mesh sieve when rinsing your jasmine rice so the small grains don't fall through any larger holes that might be on a regular colander.
I love my pots and pans that have glass lids so I can see how much water has been absorbed without needing to remove the lid.
Storage and Reheating
Any leftover rice should be stored in an air-tight container in the refrigerator for 3-5 days. The longer it is stored, the more dried out the grains will become, so I recommend reusing them as soon as possible.
The simplest way to reheat your rice is in the microwave. You'll want to use a microwave-safe container that has a lid. Add the rice and break up any large chunks of rice with a fork. Add a few sprinkles of water to help create steam and rehydrate the grains.
Cover the container and microwave for 1 minute. Remove the lid, (watch out for steam) and test the grains. If they are still cold or dry repeat until you're satisfied.
Top tip
- I know I already mentioned this, but the most important thing to remember when cooking brown jasmine rice on the stove is to make sure it doesn't burn at the end! See the instructions section for how to prevent this from happening. It's a bummer to spend time cleaning a pot with burned rice on the bottom.
- It's good to keep in mind that 1 cup of uncooked brown jasmine rice usually yields around 3 cups of cooked rice.
If you'd like to learn more about the ins and outs of brown rice, check out "A Complete Guide to Brown Rice."
Nutrition
The following nutrition label is for ½ cup of cooked brown jasmine rice.
One of the biggest healthy reasons to eat brown jasmine rice is because of the amount of dietary fiber it provides. A diet high in dietary fiber can lead to weight loss because it helps you feel full faster and longer, which helps prevent overeating. It also prevents constipation, aka tummy troubles, and helps lower the risk of heart disease.
FAQ
When cooking on the stove, you should use 2 cups of water for every cup of brown jasmine rice.
Yes! Brown jasmine rice is healthy! It is considered healthier than white jasmine rice because it still has its outer bran layer on, which makes it a whole grain. Whole grains are usually higher in fiber and protein than their more processed counterparts. For specific information on the nutritional properties of brown jasmine rice, check out the "nutrition" section of this post.
Also, remember that a healthy diet includes a variety of ingredients, eaten in moderation.
On the stove, it takes about 40-45 minutes.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
I hope this guide to cooking brown basmati rice in the rice cooker is helpful to you! Please let me know how it turned out in the comments section!
✌️ Ems
Recipe
How to Cook Brown Jasmine Rice
Ingredients
- 1 cup brown jasmine rice
- 2 cups water
Instructions
- Thoroughly rinse your brown jasmine rice under water. This removes any dust from storage or starch that has built up.
- Add 1 cup of rice, 2 cups of water, and to a medium saucepan. Bring mixture to a boil.
- Once boiling, cover the pot with a lid and reduce the heat to a simmer. Let simmer for 40-45 minutes, or until all water is absorbed.*
- When water is fully absorbed, turn off the heat and let the brown jasmine rice rest for 5 minutes. Now you're ready to enjoy!
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