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    Home » Recipes

    Coconut Banana Bread

    Published: Mar 16, 2020 · Modified: Sep 7, 2020 by Emily

    Jump to Recipe Print Recipe

    This classic banana bread recipes gets a fun twist with the addition of shredded coconut. A loaf of coconut banana bread doesn't last a day in our house.

    A loaf of coconut banana bread on a black wire cooling rack.  An orange banner shows the words, "Coconut Banana Bread." from TheIncredibleBulks.com

    Bulk Item Used: Shredded Coconut

    It's a rare treat when the banana supply in our house actually lasts long enough to have the bananas turn spotted and brown. (We all eat a lot of bananas). But when it does, oh boy, we make banana bread!

    Adding shredded coconut gives the loaf to the mix just makes the bread all the more sweet and soft. Eat it warm with a healthy spread of butter and you'll be like:

    via GIPHY

    A loaf of coconut banana bread that has had 3 slices cut off of it.  A knife and crumbs are shown in the background.

    Tips for Making Coconut Banana Bread

    • Shortening can be used instead of butter in this recipe. This is useful if you're looking to make this recipe dairy free. Shortening also usually gives baked goods a lighter texture. However, butter adds a lot of flavor to the bread, so if you're trying to decide between the two, I recommend using butter.

    • The best way to store leftover shredded coconut in the freezer. This helps it stay fresh, moist and not clump together.

    • Covering the loaf with tin foil half way through cooking helps an even bake for your bread. If not, the top will get burnt and inside will still be soggy.

    • This is a great recipe to have your kids help out with. Ya know, there's just something about mashing bananas. I've noticed that the more I have my kids help cook, the more they like eating food. #pickyeaters
    One slice of coconut banana bread on a small white plate. Slices of a loaf of bread are seen next to it.
    A loaf of coconut banana bread that has had 3 slices cut off of it. A knife and crumbs are shown in the background.

    Coconut Banana Bread

    Shredded coconut adds a tasty twist to a classic banana bread recipe.
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Servings: 12 slices
    Calories: 269kcal
    Print

    Ingredients

    • 1 cup sugar
    • ½ cup butter
    • 2 large eggs
    • 3 bananas, very ripe and smashed (2 if they are large)
    • 1 teaspoon vanilla extract
    • 2 cup flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup shredded coconut

    Instructions

    • Preheat the oven to 350° and lightly grease a 8 inch loaf pan.
    • In a large bowl or mixer, beat the sugar and butter till light and fluffy. Add in the eggs, banana and vanilla.
    • Next add in the flour, baking powder, baking soda and salt. Beat until just combined. Add in the shredded coconut.
    • Pour the batter into greased pan and bake, uncovered, for 30 mins. Remove loaf from oven and loosely cover with tin foil. Bake for 30 more mins. To test doneness, stick a butter knife into the loaf. It is done if there is no dough on the knife. (There may be crumbs or coconut).
    • Let cool slightly before slicing.
    Please give this recipe a rating!Or leave me a comment to let me know what you think

    Nutrition

    Calories: 269kcal | Carbohydrates: 40.6g | Protein: 3.8g | Fat: 11g | Saturated Fat: 7.2g | Cholesterol: 51mg | Sodium: 314mg | Potassium: 208mg | Fiber: 1.9g | Sugar: 20.9g | Calcium: 30mg | Iron: 2mg

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    Reader Interactions

    Comments

    1. Brittney says

      September 15, 2020 at 4:58 pm

      5 stars
      I love the idea of adding coconut to this classic! I’m wondering if the recipe would still be successful for vegans such as myself if flax eggs were used in place of large eggs. Any insight on that? 🙂

      Reply
    2. Kim says

      September 15, 2020 at 5:46 pm

      Coconut + banana bread = heaven!!!

      Reply
    3. Alexandra says

      September 15, 2020 at 6:55 pm

      5 stars
      This is delicious! Coconut and banana is a great combination and this is the perfect sweet treat to enjoy with my morning coffee!

      Reply
    4. Amy says

      September 15, 2020 at 8:11 pm

      5 stars
      We have been doing a lot of baking lately whilst we're stuck at home and we've yet to try a good banana bread recipe. This was fantastic and my daughter enjoyed making it. Never thought to add coconut though which is silly cause we love coconut. This was delicious!

      Reply
    5. Capri Lilly says

      September 16, 2020 at 2:43 pm

      5 stars
      THe coconut and banana is such a great combination!! Thanks for such a great recipe!

      Reply

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    Hi! I'm Emily!

    I'm a mother of 4, trying to expand my kids' taste palate beyond buttered noodles. Shopping in the bulk section of the grocery store has helped us try new and healthy ingredients, and I hope to spread the bulk shopping love to you! Enjoy! 

    More about me →

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