How to cook barley in a rice cooker
Using a rice cooker is one of the easiest way to make barley
.
In this guide, you'll learn the water-to-rice ratio, and cooking time.
Let's get started!
Dish Info
Ingredients
2
Calories
109
Minutes
50
Step 1
Start by rinsing the uncooked barley under cool water.
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Water Ratio
For every
1 cup of barley
add
2 cups of water
Step 2
Add the water and barley to the bowl of the rice cooker.
If your rice cooker has different settings, turn it to the brown rice setting.
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Step 3
Place the lid on the rice cooker and press the turn it on.
When it's done, carefully remove lid and fluff rice.
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Each rice cooker is different, so cook times may vary.
But for me, 1 cup of barley takes about 50 minutes to cook.
Step 5
Serve and Enjoy!
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Ways to enjoy your barley
To find out more about why barley is such an awesome ingredient, check out:
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