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A bowl of zucchini bread oatmeal on a blue napkin. A pat of butter is melting on top and a spoon is digging in.

Zucchini Bread Oatmeal

5 from 14 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1
Calories: 285kcal
Zucchini bread oatmeal is a delicious and filling breakfast, full of healthy ingredients to help start your day right! 
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Ingredients

  • ⅓ cup rolled oats
  • 1 cup milk (or water)
  • ½ teaspoon ground cinnamon
  • Dash of nutmeg
  • Dash of salt
  • ½ cup grated zucchini
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract

Optional Mix-Ins

  • 1 tablespoon chia seeds
  • 1 tablespoon flax seeds
  • 2 tablespoon raisins
  • 2 tablespoon chopped pecans
  • 1 teaspoon butter

Instructions

  • In a small pot, add milk, oatmeal, spices and zucchini. Bring to a boil and simmer, stirring often, for 5 minutes.
  • Add in any desired mix-ins (except for the butter) and simmer an additional 5 minutes, or until oatmeal is soft.
  • Remove from heat and stir in vanilla. Pour oatmeal into serving bowl and top with a teaspoon of butter, and a little more brown sugar and milk if desired.
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Notes

*nutrition information does not include any mix-ins

Nutrition

Serving: 1bowl | Calories: 285kcal | Carbohydrates: 42.8g | Protein: 12.4g | Fat: 7g | Saturated Fat: 3.4g | Cholesterol: 20mg | Sodium: 280mg | Potassium: 411mg | Fiber: 4g | Sugar: 21.6g | Calcium: 333mg | Iron: 2mg