How To Freeze Cooked Beans
Calories:
Learn how to cook dried beans to perfection and freeze them for quick, delicious meals that save you time and money. Say goodbye to canned beans and hello to flavor and freshness!
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Equipment
- freezer friendly container
Ingredients
- Dried beans pinto, black beans, garbanzo, kidney, red, white, etc, etc.
Instructions
- Cook Your Dried Beans: Use your favorite cooking method (stove top, instant pot, or crock pot) to make a large batch of homemade beans.
- Cool Quickly: Spread the cooked beans out on a baking sheet to cool them quickly.This helps prevent overcooking from residual heat and prepares them for freezing.
- Portion Wisely: Divide the cooled beans into portion sizes you typically use in recipes. This way, you can thaw only what you need.
- Use Proper Containers! Place the beans in airtight freezer bags or containers.Remove as much air as possible to prevent freezer burn.Label and Date the containers before placing in the freezer.
- Cooked beans can be stored in the freezer for 3-6 months.
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Notes
See the equipment section to find lots of great freezer-friendly storage options.