How to Cook Red Beans

No ratings yet

Prep Time: 5

Cook Time: 2

Servings: 6

Calories: 103kcal

Cooking dried red beans from scratch on the stove top is easy, economical and delicious!

Place 1 cup of dried red beans in a colander and rinse them under cool water to remove any dust or debris.
Transfer the beans to a pot and cover them with water. Bring the water to a boil, then turn off the heat and let them soak for about an hour.
After soaking, drain the beans and replace the water with fresh, clean water. Add about ¾ teaspoon of kosher salt for flavor.
Bring the pot to a boil again, then reduce the heat to a low simmer. Let the beans cook gently for 1 to 1½ hours, stirring occasionally and checking the water level. Add more water as needed to keep the beans submerged. (See cooking tips below to prevent burning).
Once the red beans have reached your desired consistency, drain extra water. Your beans are ready to use!

Did you try this recipe?Please give it a star rating or leave a comment!

Cooking Tips

Check for Doneness: Properly cooked red beans will be tender but not mushy. They should hold their shape without being grainy or chalky inside.
Flavor Boosters: Cook the beans in broth instead of water, or add garlic, onions, and herbs like bay leaves or thyme for extra flavor.
Prevent Burning: Stir occasionally and keep an eye on the water level to avoid sticking or scorching at the bottom of the pot. If the water is getting low, add more. You always want a lot of water in the pot to prevent burning.