Blended Baked Oatmeal

6 ramekins full of different flavors of uncooked, blended oatmeal mixture.

5 from 3 votes

Prep Time: 5

Cook Time: 25

Servings: 1

Calories: 283kcal

Six delicious variations on blended baked oatmeal. Easy and delicious.

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Ingredients

½ cup oats old-fashioned or quick
½ cup unsweetened applesauce
1 egg
¼ tsp baking soda
1 tablespoon sugar
dash of salt

Blueberry Lemon

1 zest from 1 lemon
¼ cup blueberries fresh or frozen
1 teaspoon vanilla

German Chocolate

1 tablespoon cocoa powder
2 tbsp shredded coconut
2 tablespoon pecans

Peanut Butter Banana

½ banana
2 tablespoon peanut butter
1 teaspoon vanilla

Pumpkin Pie

2 tablespoon pumpkin puree
1 teaspoon cinnamon*
pinch nutmeg
pinch cloves
pinch ginger

Cinnamon Roll with Raisins

2 teaspoon cinnamon
1 tsp vanilla
¼ cup raisins

Chocolate Covered Strawberry

3 sliced strawberries
2 tablespoon chocolate chips

Instructions

Start by preheating your oven to 350 degrees. Lightly greese an 8 oz ramekin.
Add all of the base ingredients into your blender or food processor. Blend until you have a smooth batter and the oats are mostly blended up.
Add in your "mix-in" ingredients. Give the blender a few pulses to fully mix them in and break them up just a bit.
Pour the blended oats mixture into your prepared oven-safe dish. Bake for 25-35* minutes.
Remove from oven and enjoy!

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Notes

*A note on ramekins: the shape and material of your ramekin will make a difference in cook time. For example, my dark metal ramekins cook a lot faster than my ceramic pots which make the oatmeal very thick.

Nutrition facts are based on base recipe only.

Nutrition