How to Cook Brown Jasmine Rice on the Stove

Join me as I teach you how to cook brown jasmine rice on the stove. This method is great because you don't need any special equipment.

Plus with only two ingredients, this recipe really couldn't be any simpler. Let's get cooking!

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Start by rinsing the uncooked rice under cool water.

Add rice, water, and optional ½ teaspoon salt to a medium sauce pan. Bring mixture to a boil.

Once boiling, cover the pot with a lid and reduce the heat to a simmer. Let simmer for 40-45 mins or until water is absorbed.

Serve and Enjoy!

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To find out more about why brown jasmine rice is such an awesome ingredient, check out: