How to Cook Parboiled Rice on the Stove

Join me as I teach you how to cook parboiled rice on the stove This method is great because you don't need any special equipment.

Parboiled rice is a variety of rice that is soft, fluffy and not very sticky. It also contains more vitamins and minerals than regular white rice.  

Dish Info

Ingredients

2

Calories

180

Minutes

25

Step 1

Start by rinsing  the uncooked rice under cool water.

Step 2

Add rice, water, and optional ½ teaspoon salt to a medium sauce pan. Bring mixture to a boil.

The water ratio when cooking on the stove is: 2 cups of water for 1 cup of parboiled rice  

Step 3

Once boiling, cover the pot with a lid and reduce the heat to a simmer.  Let simmer for 20-25 mins or until water is absorbed.

Step 5

Serve and Enjoy!

To find out more about why parboiled rice  is such an awesome ingredient, check out: