How to Cook Parboiled Rice on the Stove

Join me as I teach you how to cook parboiled rice on the stove. This method is great because you don't need any special equipment.

Parboiled rice is a variety of rice that is soft, fluffy and not very sticky. It also contains more vitamins and minerals than regular white rice.

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Start by rinsing the uncooked rice under cool water.

Add rice, water, and optional ½ teaspoon salt to a medium sauce pan. Bring mixture to a boil.

The water ratio when cooking on the stove is: 2 cups of water for 1 cup of parboiled rice

Once boiling, cover the pot with a lid and reduce the heat to a simmer. Let simmer for 20-25 mins or until water is absorbed.

Serve and Enjoy!

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To find out more about why parboiled rice is such an awesome ingredient, check out: