Go Back
+ servings

Fried Chicken Meatballs

From TheIncredibleBulks.com

Prep Time: 20 minutes
Cook Time: 9 minutes
Servings: 20 meatballs
Calories: 84kcal
Chicken, apples and carrots form an amazing trio in these easy fried chicken meatballs. They are delicious anytime of the day, and also make an easy freezer meal.


  • 1 small onion
  • 1 large carrot
  • ½ large apple granny smith, honey crisp, or cosmic crisp
  • 16 oz ground chicken
  • 1 teaspoon dried thyme
  • ½ cup panko bread crumbs
  • 1 teaspoon chicken bouillon
  • salt and pepper
  • vegetable oil for frying


  • Grate the onion, carrot and apple into a large bowl. Add in the ground chicken, thyme, bread crumbs and bouillon. Thoroughly mix all the ingredients together with a large wooden spoon or your hands.
  • Roll the chicken mixture in to 1½ inch balls and season the tops with salt and pepper to taste.
  • Pour a thin layer of vegetable oil into an electric skillet, or in a non-stick pan on the stove. Heat oil over medium-low heat (275°). Once the oil is hot, fry the chicken meatballs until lightly golden and cooked through. This should take 4-5 minutes. Meatballs should be turned every minute or so to evenly brown.
  • Meatballs are done when the center has reached an internal temperature of 165 degrees.


Sodium: 44mg | Calcium: 11mg | Sugar: 1.1g | Fiber: 0.5g | Potassium: 84mg | Cholesterol: 20mg | Calories: 84kcal | Saturated Fat: 1g | Fat: 4.6g | Protein: 7g | Carbohydrates: 3.4g | Iron: 1mg