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A small bowl of wheat berries next to a rice cooker.

Rice Cooker Wheat Berries

From TheIncredibleBulks.com

Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 4 ½ cup servings
Calories: 160kcal
Rice cooker only for rice? No way! You can use this handy appliance to cook other grains, including wheat berries. Wheat berries are a healthy whole grain that can be eaten for breakfast, used in soups and salads, or mixed into bread.


  • 1 cup dry wheat berries
  • 2-2½ cups water*


  • Rinse your wheat berries remove any dust and extra starch off before cooking. Spray the bottom of your rice cooker bowl with cooking spray to prevent any sticking.
  • Add your wheat berries and water to the rice cooker bowl. *The ratio of grain to water depends on how chewy you like your wheat berries. If you like them on the chewy side, add in 2 cups of water for every 1 cup of wheat berries. If you like them softer, you can add 2.5 cups water for every 1 cup of wheat berries.
  • Turn on your rice cooker and sit back and wait. Each rice cooker will cook a little differently, but for me, 1 cup of wheat berries takes about 45 minutes to cook. When the rice cooker is done, fluff with a fork and eat them as you enjoy!


1 cup of dry wheat berries equals 2 cups of cooked wheat berries.


Serving: 0.5cup | Sodium: 3mg | Calcium: 19.8mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 6g | Potassium: 0mg | Cholesterol: 0mg | Calories: 160kcal | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 1g | Protein: 6g | Carbohydrates: 35g | Iron: 1.4mg