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Spiced Oatmeal Cookies with Raisins

From TheIncredibleBulks.com

So soft, so chewy, so perfectly spiced. These cookies scream fall flavors. You'll love Spiced Oatmeal Cookies with Raisins.


  • 3 cups flour
  • 3 cups oatmeal
  • 1 tablespoon cinnamon
  • 1 tablespoon nutmeg
  • 1 teaspoon ground cloves
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups sugar
  • 2 cups raisins
  • cups water
  • 1 cup vegetable oil
  • 1 teaspoon baking soda
  • 12 oz bag chocolate chips (optional)


  • Preheat oven to 375° Prepare cookie sheets by either lining them with a baking mat, parchment paper, or by lightly greasing.
  • With a wooden spoon, mix flour, oatmeal, cinnamon, nutmeg, cloves, baking powder, and salt in a large bowl. Set aside.
  • In a large saucepan, mix sugar, water, oil and baking soda and bring to a boil. Boil for 4 minutes. Pour hot mixture into flour mixture. Stir until completely combined.
  • Using a tablespoon, scoop out dough onto prepared cookies sheet. Cookies will spread, so leave about 2 inches between each cookie. Bake at 375° for 10 minutes. Store in an air tight container.