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a cookie sheet filled with 12 whole wheat applesauce cookies.

Whole Wheat Applesauce Cookies

From TheIncredibleBulks.com

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 36 cookies
Calories: 99kcal
With whole wheat flour and applesauce, can we call these cookies healthy? I hope so, because they taste AMAZING!


  • 1 cup white flour
  • cup whole wheat flour
  • tsp cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon cloves
  • ½ teaspoon nutmeg
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • ½ cup butter, softened
  • 3 eggs
  • 1 tablespoon vanilla
  • cup packed brown sugar
  • 2 cups applesauce
  • 12 oz bag semi-sweet chocolate chips


  • Preheat oven to 375° and prepare cookie sheets by lining them with a baking mat, parchment paper, or greasing them.
  • In your mixer (or a large bowl), combine the butter, eggs, vanilla and brown sugar. Mix for 2-3 minutes. Set aside.
  • In a separate large bowl, combine both flours, cinnamon, allspice, cloves, baking powder, nutmeg, baking soda and baking powder.
  • Alternate adding 1 cup of flour mixture and 1 cup of applesauce to your butter/sugar mixture, until everything is completely combined. Mix in chocolate chips. Dough will be very wet, unlike most cookie dough. It will be more like the consistency of brownie batter.
  • Drop spoonfuls of cookie dough onto your prepared cookie sheet, leaving about 2 inches between each cookie. These cookies expand as they bake. Bake cookies at 370° for 10 mins. The edges will be slightly brown.


Serving: 1cookie | Sodium: 98mg | Calcium: 29mg | Sugar: 12.3g | Fiber: 0.8g | Potassium: 65mg | Cholesterol: 20mg | Calories: 99kcal | Saturated Fat: 1.8g | Fat: 3g | Protein: 1.2g | Carbohydrates: 17.4g