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+ servings
a jar of blackberry lime jam with a spoon scooping jam out. Around the jar are some blackberries and limes on a wooden table.

Blackberry Lime Freezer Jam

From TheIncredibleBulks.com

Prep Time: 15 minutes
Cook Time: 5 minutes
Rest time: 1 day
Servings: 6 cups
Calories: 54kcal
Blackberry Lime Freezer Jam is sweet, a little sour and possibly the best thing you'll eat this month! Made as freezer jam, this recipe is super easy and requires no canning skills.


  • cups crushed blackberries (about 2 qts whole blackberries)
  • 3 cups sugar
  • 1 pkg (1.75 oz) Sure Jell Fruit Pectin for Less or No Sugar Recipes*
  • 1 cup water
  • zest from 1 lime


  • To crush blackberries, work in batches by placing a layer of berries in a bowl and mashing with a potato masher until pulpy. Continue mashing layers until you have 3½ dry measuring cups worth of mashed berries.
  • In a large sauce pan, stir the sugar and pectin together until mixed. Stir in 1 cup of water. Bring the mixture to a boil on medium-high heat, stirring constantly. Continue to stir and boil for 1 minute. Remove from heat.
  • Add the crushed blackberries and lime zest into the large sauce pan with the pectin mixture. Stir for 1 minute.
  • Fill jars immediately with prepared jam. Leave ½ space at the top of each for expansion during freezing. Cover with lids.
  • Let stand at room temperature for 24 hours. After that, refrigerate up to 3 weeks, or freeze up to 1 year.


*if you are using another brand of fruit pectin other than Sure Jell, (such as Ball, Certo or MCP), follow the instructions provided with the pectin instead of the instructions I have provided, otherwise the jam may not set correctly.  


Serving: 2tablespoon | Sodium: 0mg | Calcium: 4mg | Sugar: 13.7g | Fiber: 0.5g | Potassium: 36mg | Cholesterol: 0mg | Calories: 54kcal | Saturated Fat: 0g | Fat: 0.1g | Protein: 0.2g | Carbohydrates: 14.3g | Iron: 0mg