Perfect Brown Rice in a Rice Cooker

Using a rice cooker is the easiest way to make perfect brown rice. It's easy and healthy!

In this guide, you'll learn the water-to-rice ratio, cooking time for both long and short grain brown rice.   Let's get started!

When cooked, short grain rice tends to be stickier, while long grain rice ends up having more individual grains.

Because it's sticky, short grain rice is great in sushi and for risotto recipes. Long-grain is great in pretty much anything else!

Dish Info

Ingredients

2

Calories

160

Minutes

45

Step 1

Start by rinsing  the uncooked rice under cool water.

Step 2

Add the water and  rice to the bowl of the rice cooker.   If your rice cooker has different settings, turn it to the brown rice setting.

Step 3

Place the lid on the rice cooker and press the turn it on. When it's done, carefully remove lid and fluff rice. 

Step 5

Serve and Enjoy!

To find out more about why brown jasmine rice  is such an awesome ingredient, check out: