Chickpea Coconut Curry

How to Make

Large Radish

Easy Coconut Chickpea Curry is jam packed with flavor and nutrition.  

This one-pot vegan wonder comes together in just 30 minutes!

1.  Chop the veggies

This versatile recipe tastes great with pretty much any type of veggie, so use your favorite or whatever you have on hand. 

Onions

Carrots

Celery

Peas

Favorite Veggies to Add

Radish
Carrot
Persimmon

#2  Saute the Vegetables

Saute until just beginning to turn soft, about 5 mins.

Garlic

Turmeric

Chili Powder

Curry Powder

Radish
Carrot
Persimmon

#3 Add in spices

#4  Add final ingredients

Add chickpeas, a can of tomatoes and coconut milk. Simmer until veggies are soft.

Serve and enjoy!

This recipe is delicious over a bowl of warm white rice and some naan bread.

Nutrition Info

Find more tasty recipes at

Healthy Ingredients, Happy  Recipes