Easy Wheat Berries in a Rice Cooker

Wheat berries are  a delicious and healthy whole grain.  They can be added to a variety of recipes, like soups and salads.

Rice cooker only for rice? No way! You can use this handy appliance to cook other grains, including wheat berries.

Dish Info







Step 1

Start by rinsing  the uncooked wheat berries under cool water.

Step 2

Add wheat berries and water to the pot of the rice cooker. Stir and seal the lid.

Step 2

The water ratio is 2.5 cups of water for 1 cup of wheat berries. 

Step 3

Turn on your rice cooker and sit back and wait. 1 cup takes about 45 minutes to cook.

Step 5

Serve and Enjoy!

To find out more about why wheat berries are such an awesome whole grains, check out: