How to Cook Farro

Farro is a delicious whole grain that can be used in soups, salads, risottos, and breakfast recipes. 

It is amazingly easy to cook farro on the stove, in fact, it's one of the quickest whole grains to prepare.

Dish Info

Ingredients

2

Calories

200

Minutes

15

Step 1

Start by rinsing  the uncooked farro under cool water.

Step 2

Add farro and water into a medium sauce pot.  Bring to a boil.

Step 3

Let the farro boil for 15-20 minutes.

Step 4

Once grains have reached desired chewiness, drain extra water.

Step 5

Serve and Enjoy!

To find out more about why farro is such an awesome whole grain, check out: