How to Cook Brown Basmati Rice

Mmmmmmm, brown basmati rice.... There is nothing quite like this aromatic whole grain. Let's learn how to make this grain on the stove.

This healthy rice is so easy to make and versatile! Let's get cooking!

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Start by rinsing the uncooked rice under cool water.

Add rice, water, and optional ½ teaspoon salt to a medium sauce pan. Bring mixture to a boil.

Once boiling, cover the pot with a lid and reduce the heat to a simmer. Let simmer for 22-25 minutes.

Serve and Enjoy!

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To find out more about why brown basmati rice is such an awesome ingredient, check out: