Easy Gluten-Free Buckwheat Bread

This recipe is a testament to the magic that happens when unique ingredients come together in perfect harmony.

It combines the earthy goodness of buckwheat with the vibrant flavors of orange, warm notes of cinnamon, and the rich sweetness of molasses.

Plus it's full of healthy nutrients and is so easy to make! Let's get cooking!

Dish Info

Ingredients

9

Calories

144

Minutes

50

Ingredients

Step 1

In a large mixing bowl, combine the dry ingredients.

Step 2

Add the wet ingredients to the large bowl.  Stir until well mixed.

Step 3

Fold in orange zest and dates.

Step 4

Pour batter into prepared loaf tin and bake in the 325-degree oven for 45 minutes.

Step 5

Remove the loaf pan from the oven and allow it to cool on a wire rack for about 1 hour before slicing.

Easy Gluten-Free Buckwheat Bread

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