Dehydrated Apple chips are crispy, sweet and the perfect healthy snack. You can save a lot of money by making them at home with a food dehydrator. It's an easy process! Let's do it!
Thoroughly wash and dry the apples. You do not need to core or peel them.
You can use whatever variety of apple you have on hand!
Sweet apples tend to get sweeter when dehydrated and sour apples tend to get more sour.
My favorite apples to use are Honeycrisp, Granny Smith, or Cosmic Crisp.
After 1 hour, flip apple chips over to prevent sticking.
Flip again around the 2 hour mark.
After 2 hours, the apples should be dry enough that they won't stick, so you'll no longer need to flip them..
Because every apple variety is different, and every dehydrator works a little differently, the apple chips will need to be dehydrated for 8-12 hours.
So after 8 hours, check on the chips every hour.